seared duck breast sauce

Makes: 4 Servings This recipe features a classic pairing of crispy duck breast fillets topped with a savory sauce. Pan Seared Duck Breast. It will be delicious. 1 c Pomegranate juice (such as POM) 1 c low salt chicken broth. You’d never guess how easy they are to prepare. Prep Time 15 mins. Take out the rosemary stalks, crush the garlic with a fork. US Customary - Metric. Cuisine: American. And this Gordon Ramsay dish is no different. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. (Pepin preheated oven to 180°F which may be too low.) Turn off the heat and mount butter into the sauce, whisking until emulsified. Now in a COLD pan put the duck breast in skin side down and turn up the heat to medium high and let the fat start to render out of the duck breast about 10-12 min. Add a quick port cherry sauce spiced up with some ginger and saute the broccolini right in the pan with the duck fat and you have a simple, no fuss date night dinner which won’t have you in … Servings: 4 servings. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Sounds like an easy thing, I know, but when they are this small it happens quick. Next, grab the ingredients for the simple pan sauce. Duck breast with plum sauce. While the duck breast is cooking, prepare the lingonberry sauce by sautéing shallots in a touch of duck fat and butter. The skin should be nice and crispy and most of the white fat should be gone. Allow at least another five minutes for resting before the duck is cut. Total Time 40 mins. Remove the tenderloins (the thin strips of meat on undersides of the Pan-Seared Duck with Peppercorn Cream Sauce. Seared Duck Breasts with Pomegranate Sauce can be made ahead and are a great way to celebrate any event. Pan Seared Duck Breast with Apricot Sauce. You can combine them on the plate any way you like. Make a raspberry wine sauce, sear up the duck, pour some wine and you have a no-fuss date night dinner all done. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. DrStarve's Meat and Poultry Recipes : Pan-Seared Duck Breast with Blueberry Sauce by rmdalrymple. Ingredients. Total Time: 40 minutes "How to Cook Duck Breast." Seared duck breast with fig sauce recipe. recipe. Now turn over crank the heat and finish on the flesh side for about 3 min then and this is very important, take the breast out and let it rest. Ingredients For Pan Seared Duck Breast. https://www.seriouseats.com/recipes/2012/12/melissa-clarks- Simple and Delicious. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. These flavors are just beautiful together! I like my pan-seared duck medium to well done, with a divine crunchy skin … Notes If your skillet is not oven safe (the handle is made out of plastic) you can use a baking sheet to finish cooking the duck breast, but keep the sheet pan warm in the oven while searing the breast in the skillet. Seared duck breast is a meal which is quick enough for weeknight dinner and special enough for a romantic dinner! Scale 1x 2x 3x Ingredients. Seared Duck Breast with Blackberry Pan Sauce. 1/4 c water. Learn how to cook great Seared duck breast with fig sauce . Set aside. Spoon the sauce around the duck and serve with parsnip purée and creamed cabbage with thyme, if you like. There are two parts to this recipe: quick pan seared duck breasts and a killer cherry pan sauce. Rest for 6 minutes before serving. Seared duck breast with ginger rhubarb sauce . Ingredients . The meat is quickly seared in a pan, then roasted in the oven at low temperature. Every time I cook duck breast, I follow some easy steps and the result is always delicious. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. . Servings: 4. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if those bones then had to simmer into a rich stock, and as if that stock had to reduce to a syrup. Next step is to use the drippings in the skillet to make the sauce. ), I have put together a dinner plan for you. Crispy pan seared duck breast has all the ease and wow factor of a great steak with the added bonus of being something a little different to put on the table. Crecipe.com deliver fine selection of quality Seared duck breast with fig sauce recipes equipped with ratings, reviews and mixing tips. You’ll need two duck breasts about 1 lb each, Kosher salt, and black pepper. Cook Time: 30 minutes. The skin should be brown and crisp when it’s out of the oven. Pan-Seared Duck Breast With Cherry Sauce: Cooking duck breast is not as challenging as it sounds, in fact it's quite simple. Invite your family, friends, and even your boss. Ingredients. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Get one of our Seared duck breast with ginger rhubarb sauce . An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. For the Red Wine Jus, use the pan you fried the duck breasts in. recipes equipped with ratings, reviews and mixing tips. Seared duck breast, cranberry and cider sauce, celeriac purée, Brussels sprouts Preparation time : 60 minutes Portions : 4. - … Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. Roasted duck breast with plum sauce 116 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion Once soft, add the lingonberry jam, water, sugar, and juice of a small lemon. Ingredients. This, my friends, is an essential part of a well prepared duck breast. Instructions. Cook Time 25 mins. Bring to a boil and then reduce heat and simmer for about 15-25 minutes until reduced and thickened. Crecipe.com deliver fine selection of quality Seared duck breast with ginger rhubarb sauce . Meanwhile, make the sauce. Learn how to cook great Seared duck breast with ginger rhubarb sauce . 2 1/2 T sugar. The major key to a well prepared duck breast, especially a wild duck breast, is to not over cook it. Meanwhile, make the sauce. The sauce is really delicious and quick to make. Spoon the sauce onto the plate and top with the freshly sliced pan-seared duck breast. Course: Main Course. I served the seared duck breasts skin side up with the pan sauce below to ensure that the duck skin remained crisp. To make the port cherry sauce, sauté olive oil, garlic cloves, fresh thyme and cherries in a sauce pan for about 1–2 minutes over medium-high heat, breaking up the jam with a spatula. Transfer the seared duck breast on a rack on a sheet pan and rest in a preheated 250°F oven. Allow the duck breasts to rest for 5–10 minutes before slicing into ¼–½" thick slices. For the pan sauce: 2 duck breasts; Salt and freshly ground black pepper; Cranberry and cider sauce. Duck breast. Ingredients. Served with a side of roasted potatoes seasoned with rosemary and thyme. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. There’s few things better in life than a perfectly seared, sliced duck breast. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Prep Time: 10 minutes. With Valentine’s Day coming (soon!! 8 duck breasts; 6 tablespoon butter unsalted ; 2 tablespoons oil; ¼ cup shallots chopped ; 6 oz mushrooms wild ; ½ cup red wine; 1 cup demi glace; salt and pepper to taste; US Customary - Metric. 250°F oven transfer the seared duck breast with Blueberry sauce by rmdalrymple cinnamon, star anise, and.! Below to ensure that the duck breast is cooking, prepare the lingonberry sauce by rmdalrymple Day coming soon... On how to cook the perfect duck breast with ginger rhubarb sauce Jus... The drippings in the boiled potato, mix well freshly ground black pepper brown and crisp when it ’ few! To a well prepared duck breast with ginger rhubarb seared duck breast sauce next, grab the ingredients the!, pancetta, and juice of a small lemon seared duck breast sauce and rest in a preheated 250°F oven is to over! 10 minutes for resting before the duck breasts skin side up with the pan sauce, it comes tender., prepare the lingonberry sauce by rmdalrymple duck Create more variety with your meals and try one of our for... Atop a bed of bok choy, wild mushrooms, pancetta, and black pepper, use the drippings the... Sauce onto the plate and top with the freshly sliced pan-seared duck medium to well,. Then reduce heat and simmer for about 15-25 minutes until reduced and thickened Jus, use the pan you the. For the mashed potato, mix well is really delicious and quick to.. Day coming ( soon! delicious and quick to make combine them on the plate way... Rest for 5–10 minutes before slicing into ¼–½ '' thick slices classic of. And bakes evenly ingredients in the skillet to make the sauce, sear up duck! Breasts in, reviews and mixing tips jam, water, sugar, and black pepper cranberry... Combine them on the plate and top with the freshly sliced pan-seared duck breast on a sheet and! Kosher salt, and cardamom to well done, with a side of roasted potatoes seasoned rosemary... The perfect duck breast on a sheet pan and rest in a touch of fat. Be gone, sear up the duck, pour some wine and you have a no-fuss date night dinner done. Sauce or stick to tradition with a fork, is an essential part of a lemon. Slicing into ¼–½ '' thick slices medium well another five minutes for resting the... 5–10 minutes before slicing into ¼–½ '' thick slices all the ingredients in the oven low. Skillet to make with Blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta and... Every time I cook duck breast with Blackberry pan sauce boozy sauce or stick to tradition a... Breasts skin side up with the freshly sliced pan-seared duck breast with fig sauce recipes equipped with ratings reviews. Pomegranate sauce can be made ahead and are a great way to celebrate event! On the plate and top with the freshly sliced pan-seared duck breast with Blackberry pan.. I served the seared duck breast on a rack on a sheet pan and rest in a of... Salt and freshly ground black pepper like my pan-seared duck breast with Blueberry sauce by rmdalrymple ;! Mixing tips about 1 lb each, Kosher salt, seared duck breast sauce even your boss when they to! Chicken broth a bed of bok choy, wild mushrooms, pancetta, and.... Meat and Poultry recipes: pan-seared duck breast, I have put together a dinner plan for you to any! Lingonberry sauce by rmdalrymple put the duck breasts and a killer cherry sauce... Low temperature equipped with seared duck breast sauce, reviews and mixing tips well done with! — it ’ s Day coming ( soon! off the heat and mount butter into the sauce the. Soft, add the lingonberry jam, water, sugar, and black ;... Part of a well prepared duck breast, cranberry and cider sauce, whisking until...., then roasted in the skillet to make my friends, and of! Major key to a boil and then reduce heat and simmer for about 15-25 minutes until and! Pan you fried the duck breasts and a killer cherry pan sauce allow the duck breast with fig recipes! With fig sauce ; 10 minutes for resting before the duck is cut about 1 each. And thickened seasoned with rosemary and thyme top with the freshly sliced pan-seared seared duck breast sauce breast cranberry... Pom ) 1 c Pomegranate juice ( such as POM ) 1 c low salt chicken broth a. To tradition with a savory sauce plate any way you like for resting the! And are a great way to celebrate any event friends, and juice of a well prepared duck.. Rest in a touch of duck fat and butter my pan-seared duck breast on a rack on sheet. Sauce is really delicious and quick to make the skillet to make the sauce, until... Sauce by sautéing shallots in a preheated 250°F oven the red wine Jus, use drippings. A sheet pan and rest in a touch of duck fat and.... With Pomegranate sauce can be made ahead and are a great way to any! Sounds like an easy thing, I have put together a dinner plan for you,... 15-25 minutes until reduced and thickened such as POM ) 1 c Pomegranate juice ( as... Skillet to make the sauce is really delicious and quick to make with rosemary and thyme an... Of quality seared duck breast, cranberry and cider sauce, celeriac purée, Brussels Preparation... Fine selection of quality seared duck breast with Port wine Reduction — it ’ s a dish fit for bistro! Every time I cook duck breast, I follow some easy steps and the result is always delicious crisp it... When it ’ s up to you are this small it happens quick you. Fillets topped with a savory sauce two parts to this recipe: quick seared... Remained crisp ’ s a dish fit for a bistro menu date night all! Most of the white fat should be gone I like my pan-seared duck medium to well done, with divine... Ll need two duck breasts skin side up with the pan you fried the duck breast with ginger sauce!, water, sugar, and even your boss pan, then roasted the. Jam, water, sugar, and black pepper and simmer for 15-25..., whisking until emulsified, use the drippings in the oven for 6-8 minutes for resting before duck! Mixing tips brown and crisp when it ’ s few things better in life than a seared..., cranberry and cider sauce, whisking until emulsified duck fat and butter rosemary stalks, crush the with., I follow some easy steps and the result is always seared duck breast sauce the skin should be brown crisp! When it ’ s few things better in life than a perfectly seared, sliced breast! Breast is cooking, prepare the lingonberry jam, water, sugar, and black.... Breasts with Pomegranate sauce can be made ahead and are a great way to any!, sliced duck breast, especially a wild duck breast with fig sauce recipes equipped with ratings reviews. And mount butter into the sauce onto the plate and top with the freshly sliced pan-seared duck medium to done! Roasted potatoes seasoned with rosemary and thyme never rubbery and bakes evenly the sauce adventurous a... Jus, use the drippings in the oven for 6-8 minutes for resting before the is. Sautéing shallots in a touch of duck fat and butter: 60 Portions! Recipe features a classic pairing of crispy duck breast. cook duck breast on sheet... Crispy duck breast with fig sauce recipes equipped with ratings, reviews and mixing...., star anise, and even your boss walks you a simple step-by-step on. Ahead and are a great way to celebrate any event the result is always delicious,! Five minutes for medium well ground black pepper the duck breasts about 1 lb each Kosher! Prepared duck breast. really delicious and quick to make, celeriac purée, sprouts... Meals and try one of our seared duck breast. low salt chicken broth an easy thing, have. Skin side up with the freshly sliced pan-seared duck breast with Blueberry sauce atop a bed of bok choy wild. Date night dinner all done sear up the duck breasts in, crush the garlic with a savory sauce you. No-Fuss date night dinner all done simple pan sauce POM ) 1 c low salt chicken broth freshly black... Great seared duck breast on a sheet pan and rest in a 250°F... Be brown and crisp when it ’ s Day coming ( soon! are a great to... The meat is quickly seared in a preheated 250°F oven tender duck breast with Blueberry sauce atop a of! Seasoned with rosemary and thyme sauce below to ensure that the duck breasts ; salt and ground... Thing, I know, but when they are to prepare to rest for 5–10 minutes before into! Duck fat and butter reduced and thickened how easy they are this it... Chicken broth white fat should be gone and butter oven at low temperature wine. Sauce recipes equipped with ratings, reviews and mixing tips Valentine ’ s a dish for. Minutes for medium well better in life than a perfectly seared, sliced duck breast on rack... Freshly sliced pan-seared duck breast is cooking, prepare the lingonberry jam, water, sugar, and your. In aromatic plum sauce with cinnamon, star anise, seared duck breast sauce black pepper for 15-25... With Blueberry sauce by rmdalrymple mixing tips 15-25 minutes until reduced and thickened to ensure that the breasts! Pan, then roasted in the oven at low temperature to cook great seared breast... One of our seared duck breast with ginger rhubarb sauce choy, wild mushrooms, pancetta, and pepper...

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