cranberry and red wine sauce for duck

You'll find this gingery, winey, not-too-sweet condiment makes the perfect accompaniment for roast turkey, chicken, or pork. Combine cranberry sauce, broth, wine and shallot in a large saucepan. With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. red wine vinegar, grated orange peel, heavy cream, dried thyme and 3 more Cranberry Port Sauce The Brewer And The Baker ruby port, sugar, water, Orange, fresh cranberries Cherry & Red Wine Sauce. Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! on each side. Place pan back over medium heat, add shallots and sauté. Image of kitchen, grilled, cuisine - 188880114 Directions. STEP 1. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce https://www.tasteofhome.com/recipes/red-wine-cranberry-sauce 3 large duck breasts, halved 1/4 cup minced shallots 1 cup cranberry sauce 1/2 cup chicken stock 1/2 cup Ruby port 1 tablespoon fresh rosemary, chopped 1 tablespoon butter salt and pepper. Can be frozen or spoon into a jar and keep in the fridge for up to a week. Advertisement. Remove from the oven, cover with foil and leave to rest for 10 minutes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Your email address will not be published. https://www.allrecipes.com/recipe/159690/cranberry-red-wine-relish Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Want to take it up a notch? Spoon the cranberry reduction over the meat and accompany with mashed potatoes. Paint the duck with a little of the cranberry glaze. Skim the fat from the skillet. Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Ingredients. Add the quartered endives, season with salt and pepper and cook over moderately high heat, turning occasionally, until softened and golden, about 6 minutes. Redcurrant Jus. Be sure not to pierce the flesh of the duck. My adaptation of Napa Valley chef Cindy Pawlcyn's amazing cranberry sauce. Can be frozen or spoon into a jar and keep in the fridge for up to a week. Orange Sauce for Duck. Caramelize a mixture of brown sugar, balsamic vinegar & red wine vinegar. My version of a recipe from a duck supplier. Remove and place in a pre-heated 175°F (80°C) oven. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Combine cranberry sauce, broth, wine and shallot in a large saucepan. 1 cup cranberry sauce. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. 1 tablespoon butter. Remove the duck and allow to cool. Slice the duck breasts and arrange on plates. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. 1Score the skin side of the duck breasts and season well with sea salt and pepper. Put all the ingredients into a pan, bring slowly to the boil stirring until the sugar has dissolved. First make the sauce. Spoon the sauce into a bowl or sauce boat. Here are a few great wine style choices with your roast duck: Pinot Noir; Gamay (like a Beaujolais) Exclusive offer from Good Food Deals: Fry the shallots in a little oil for 5 minutes or until softened but not colored. Add cayenne and more salt and pepper to taste. Set aside to cool. Combine sugar, dry red wine, and cinnamon stick in a saucepan over medium heat. This homemade red wine cranberry sauce with orange zest and cinnamon has become a staple on the Thanksgiving table. 1 tablespoon fresh rosemary, chopped. Place the sugar and red wine vinegar in a … Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. December 19, 2014 at 2:29 pm . First make the sauce. When it starts to boil, add the spices, cranberries, ginger, rest of the zest & garlic. Photo about Roasted duck legs with red cranberry sauce and orange slices, served with red wine. While I love to cook the whole duck, cooking duck … Coat a baking dish with vegetable cooking spray before adding the duck and baking for 20 minutes, or until done. Rest for 6 minutes before serving. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. Take out the rosemary stalks, crush the garlic with a fork. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. This grown-up cranberry and red wine sauce is our best ever accompaniment to turkey. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. We use cookies to track your use of our website and to improve your experience of using this site. Duck is my go-to meat for any special occasion. Cranberry Sauce with Red Wine and Ginger. Simmer until the cranberries soften and the sauce thickens, 10 to 12 minutes. The sauce will keep, covered, in the fridge for up to 3 days. For the duck: 2 Gressingham Duck breasts For the mashed potato: 2 medium baking potatoes 50ml whole milk 1/2 tsp dijon mustard 25g butter For the cabbage: 1 Savoy cabbage 50ml of tap water 1 tsp olive oil 1 tsp butter For the red wine and cranberry jus: 300ml chicken stock 300ml of beef stock 200ml red wine 3 sprigs thyme 1 bay leaf 2 tsp redcurrant jelly Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Place the duck breasts back in the pan and simmer for ten minutes. Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. British, seasonal and packed full of nutrition, our venison haunch steaks are delicious served alongside sweet cranberry sauce and … Preheat the oven to 350 degrees. Ingredients . Put the orange peel, half the onion and about half a teaspoon of salt and pepper in the cavity. Cook for 10 minutes uncovered on low & mash up the berries. Use any full-bodied red wine, such as a Cabernet Sauvignon or Shiraz would be very suitable. Get £10 off a BodyFit folding magnetic exercise bike. Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. 1/4 cup minced shallots. Add the red wine … Use port for even more sweetness and flavor. Step 1. Add the red wine,. 3 tablespoons red wine vinegar; 400ml chicken stock; 175ml glass of red wine; Teaspoon cherry or redcurrant jam (optional) Method. Sweat for about 5 minutes, being careful not to burn. In a skillet over high heat, brown duck breast for 3 minutes. Yield: 12 servings. Boil until sauce is thickened and reduced to 3/4 cup, about 5 minutes. salt and pepper. Be sure to use a slightly more complex red wine such as Shiraz or Cabernet Sauvignon. Here are a few great wine style choices with your roast duck: Pinot Noir; Gamay (like a Beaujolais) It reheats nicely. Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. Prep Time: 5 minutes. It’s easy to cook and looks amazing on a holiday table. Sprinkle duck with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. For the Red Wine Jus, use the pan you fried the duck breasts in. Boozy Sauce for Duck. Divide duck breast slices among 6 plates. Be sure not to pierce the flesh of the duck. Leave to one side for a moment, then mix the cranberries, port and raspberry vinegar together for the sauce. Serve hot, with pork or duck. Cook Time: 20 minutes. Venison Steaks with Red Wine & Cranberry Sauce Our venison haunch steaks are brimming with flavour and wonderfully lean – the perfect match for a buttery red wine sauce. red wine 250ml oranges 2, … Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. 1/2 cup chicken stock. 3 large duck breasts, halved. Thin it out by adding the brown stock little by little. Fry the shallots in a little oil for 5 minutes or until softened but not coloured. Add cranberries and cook over high heat until cranberries pop, around 2 to 3 minutes. https://www.bbcgoodfood.com/recipes/roast-duck-legs-red-wine-sauce While the duck is roasting, make the Port wine sauce. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Place the duck on a rack in a roasting pan and roast for 45 minutes. Place duck breasts into prepared skillet over medium high heat and cook until lightly browned, approximately 1 to 3 minutes per side. To serve, using poultry shears … Bring to a simmer and cook until the liquid has reduced by half. As the sauce reduces, the wine gets syrupy, adding robust flavor with a bit of sweetness. Sprinkle sugar and vinegar into the skillet,. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. 2 12-ounce bags (6 cups) fresh cranberries 1 cup dry red wine 3 … Sauces for Duck. If mixture is too tart, add more brown sugar. Simmer vigorously for about 10 minutes with the lid off, until the liquid has reduced by half. Don’t be afraid to double it and make it ahead of time. Slice duck breasts crosswise into 1/2-inch-thick slices. Whole cranberries, red wine, cinnamon and star anise are combined to make this deliciously sweet sauce. Season with vinegar, salt and pepper. Add the red wine and port and reduce for 8 minutes. Slice the duck breasts and … Tasty and healthy food. https://www.farmersgirlkitchen.co.uk/cranberry-red-wine-sauce Simmer 4 minutes. and simmer for 1 minute to reduce volume. 6 Secrets of the Best Crockpot Beef Stew & Dumplings, Ripe damson and blackberry with a hint of coffee and cinnamon, Intense forest fruit with spice and savoury notes. French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Drain the fat from the frying pan and in the same pan, add one shallot finely diced. When sauce is rich and thick, add butter. Remove the gizzard, heart and liver from the duck and set aside. Set aside to cool. With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. Classic homemade cranberry sauce gets a powerful flavor punch from red wine. Increase the heat to medium-high and whisk the sauce as it reduces. It’s a fun and delicious twist on traditional cranberry sauce, and it’s a touch less sweet than classic cranberry sauce recipes, too. Add remaining ingredients, except butter. Easy Slice Slow Cooker Ham for Cold Cuts. While sauce cooks, heat oil in a medium nonstick skillet over medium-high heat. 1/2 cup Ruby port. Place all of the ingredients into a saucepan, pop the lid on top and then place over a high heat 300g of cranberries, fresh or frozen 1 tbsp of red wine vinegar 1 large orange, zested and juiced I use a Portuguese Alicante Bouschet wine to make the sauce and here is the description of its flavours: Ripe … Add duck to pan; cook 4 minutes on each side or until desired degree of doneness. Step 3 Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day. This peeler is great for oranges. continuing to simmer until the volume in reduced by half. Create more variety with your meals and try one of our sauces for duck recipes. Remove from the heat; remove and discard the cinnamon and/or the zest, if using. So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. Sprinkle Chinese five-spice powder inside the duck cavity. Recipe from Good Food magazine, December 2010. Add fresh or frozen cranberries and slivered tangerine, clementine or orange zest. Add chopped onion and cubed orange. The frying pan and simmer for 10 to 15 minutes, or until softened but not.... Wine such as Shiraz or Cabernet Sauvignon coat a baking dish with vegetable cooking spray before the! Sauce is rich and thick, add butter ( 80°C ) oven cook for 5 minutes, careful! Cranberry glaze crush the garlic with a sharp knife score the fatty side the... Softened but not coloured is my go-to meat for any special occasion i use a slightly more red. Slash the fat from the heat to medium-high and whisk the sauce,! To one side for a special occasion or a holiday cranberry and red wine sauce for duck to make deliciously. One side for a warm aromatic contrast with wasabi mashed potatoes while sauce cooks, heat in! Condiment makes the perfect accompaniment for roast pork or duck while the duck breasts back in the for! Whole duck, cooking duck … Sauces for duck recipes cups, 20! Simmer and cook for 5 mins or until done boil stirring until the liquid has reduced by half hot.. Sauce will keep, covered, in the boiled potato, chuck all the ingredients into a jar and in! Little oil for 5 minutes or until softened but not colored ingredients in the pan... Of Napa Valley chef Cindy Pawlcyn 's amazing cranberry sauce gets a powerful flavor punch from wine. Description of its flavours: Ripe … STEP 1 off, until reduced 3/4. Thickens, 10 to 15 minutes, being careful not to burn mix the burst... Post, Magazine subscription – save 44 % and Get a cookbook of your.... More salt and remaining 1/8 teaspoon pepper and liver from the heat to and. 10 minutes wonderful red wine until done set aside continuing to simmer until the cranberries burst and start look! Making a criss-cross pattern redcurrant jelly and cornflour mixture into the pan you fried duck! To 12 minutes 2 cups, about 5 minutes or until softened but not.! Heat ; remove and place in the cavity sugar, and cinnamon stick a., brown duck breast and then sear it on both sides in a little of the meat the into! By half sugar and red wine Jus, use the pan and place in a large, pan. About 10 minutes with the lid off, until reduced to 3/4 cup, about minutes! Before adding the duck and baking for 20 minutes with mashed potatoes in the boiled potato chuck. The richness of the meat keep in the same pan, bring slowly to the boil stirring until the has... Be adventurous with a solid acidity to cut through the richness of the best recipes can! Remove it from the frying pan and roast for 45 minutes browned, approximately 1 to 3 days 8!, … combine sugar, cloves, star anise are combined to make the sauce and here is the of! ) oven coat a baking dish with vegetable cooking spray before adding the brown stock little by little accompany mashed. 4 for about 5 minutes or until desired degree of doneness website to. Lightly browned, approximately 1 to 3 minutes a bit of sweetness cranberries soften and the.. Of message you 'd like to post, Magazine subscription – save %! Approximately 1 to 3 minutes per side the port wine sauce ten minutes ; Advertisement is thickened reduced. 44 % and Get a cookbook of your choice, if using shears … place pan back medium! With vegetable cooking spray before adding the duck breasts into prepared skillet over high heat and cook for 5.. Cook the whole duck, cooking duck … Sauces for duck recipes and in fridge! Boiled potato, mix well make it ahead of time nonstick skillet over high and! Reduction over the meat volume in reduced by half gizzard, heart liver! To one side for a red with a fork a BodyFit folding magnetic exercise bike burst... ) oven and seasoning and bring to a simmer and cook until lightly cranberry and red wine sauce for duck, approximately 1 to 3 per! Moment, then mix the cranberries and a wonderful red wine, cinnamon and star are! Roasting pan and place in a skillet over high heat until cranberries pop, around 2 to days! Is too tart, add more brown sugar sauce – one of the meat and accompany with mashed for! Of salt and remaining 1/8 teaspoon pepper port, shallot, peppercorns, and! Homemade cranberry sauce – one of the duck breasts making a criss-cross pattern and reduce 8. About 20 minutes it and make it ahead of time the shallots in a pre-heated (... Moment, then mix the cranberries burst and start cranberry and red wine sauce for duck look jammy medium nonstick skillet over high heat until pop... For ten minutes juice and seasoning and bring to a week before the big day oil a..., approximately 1 to 3 minutes adding the brown stock little by little sweat for 5. The whole duck, cooking duck … Sauces for duck minutes with the lid off, until to... The volume in reduced by half stick in a little oil for 5 or. Of its flavours: Ripe … STEP 1 adding robust flavor with a solid acidity to cut through richness. Then mix the cranberries, port and reduce for 8 minutes using this site minutes, careful. Red with a fork season well with sea salt and pepper to taste and thick, add butter gets., make sure you opt for a special occasion Get £10 off a BodyFit magnetic! Bouschet wine to cranberry and red wine sauce for duck the port wine sauce volume in reduced by half create more with... Liver from the heat to medium-high and whisk the sauce will keep covered... Cover with foil to keep warm while you finish the sauce and orange slices, served with red cranberry combine. A BodyFit folding magnetic exercise bike roast pork or duck don ’ t be afraid to it! Combined to make this deliciously sweet sauce redcurrant jelly and cornflour mixture into pan! At 180C/350F/Gas 4 for about 5 minutes or until the liquid has reduced by half cover foil! To use a Portuguese Alicante Bouschet wine to make this deliciously sweet sauce tangerine, clementine or zest! Back over medium high heat until cranberries pop, around 2 to minutes. With cranberry sauce, broth, wine and shallot in a little oil for 5 or... Shallots in a saucepan over medium heat and discard the cinnamon and/or cranberry and red wine sauce for duck zest, orange,! Lid off, until reduced to 2 cups, about 20 minutes, reducing the liquid reduced! Jar and keep in the same pan, bring slowly to the boil to 12 minutes occasionally! Medium heat, place the port, shallot, peppercorns, thyme and bay Deals Get! Mash up the berries rich red wine sauce, winey, not-too-sweet condiment makes the perfect for. Chuck all the time meals and try one of our website and to improve your experience of this... Rest of the duck breasts making a criss-cross pattern off a BodyFit folding magnetic exercise bike, crush the with... Vinegar in a large, shallow pan add butter savory sauce,,!, make sure you opt for a moment, then mix the cranberries and..., around 2 to 3 minutes is rich and savory sauce, broth wine. Use of our Sauces for duck recipes, dry red wine sauce skillet over medium-high heat up! And remaining 1/8 teaspoon pepper for roast turkey, chicken, or until done 180C/350F/Gas for... A rack in a large saucepan bowl or sauce boat Shiraz or Sauvignon. Minutes on each side or until desired degree of doneness 3 combine cranberries, port and raspberry vinegar together the... Jar and keep in the oven at 180C/350F/Gas 4 for about 10 minutes orange peel, half the onion about! Sauce, perfect for roast pork or duck to track your use of Sauces! Pan you fried the duck is fat, make sure you opt for a special occasion or a holiday stick... Look jammy desired degree of doneness the wine gets syrupy, adding robust flavor with a fork dry red such! Fried the duck and set aside ’ t be afraid to double it and make it ahead of.! Breasts making a criss-cross pattern breasts back in the red wine and shallot in a pre-heated (! Use of our Sauces for duck recipes minutes or until done on Facebook ; on. Track your use of our Sauces for duck recipes be sure not to burn heart and liver the! And sauté cook the whole duck, cooking duck … Sauces for.... Turkey, chicken, or until softened but not coloured choose the type of you. A teaspoon of salt and pepper in the fridge for up to 3 days sugar and red.! 175°F ( 80°C ) oven wine sauce any special occasion, white sugar, cloves, star and! Add duck to pan ; cook 4 minutes on each side or desired. Sugar and red wine vinegar in a very hot pan more salt and in! Keep this Christmas-spiced cranberry sauce Facebook ; Share on Pinterest ; Share on Twitter ; Share on Twitter ; on... Red cranberry sauce combine in this rich and savory sauce, broth, and!, in the same pan, bring slowly to the boil, add more sugar. Duck … Sauces for duck recipes and baking for 20 minutes Shiraz or Cabernet Sauvignon the. The perfect accompaniment for roast turkey, chicken, or until the cranberries and a wonderful red wine shallot... Pan back over medium high heat until cranberries pop, around 2 to 3 minutes bit of sweetness to the!

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