filet mignon with red wine sauce

This site is great for showing home cooks how to make great dishes from scratch. While you do this, you want to reduce the sauce by half. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Great filet mignon btw super. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Servings. Here is a classic date night meal—filet mignon in a red wine reduction. Romantic! 2 filet mignon, about 1 1/2 inches thick 1/4 cup/60 mL dry red wine 2 tablespoons/30 mL low sodium soy sauce 1 tablespoon/15 mL fresh lemon juice 1 tablespoon/15 mL fresh ginger, grated 1 clove garlic, minced 1/4 teaspoon/1.25 mL red pepper flakes 1/4 teaspoon/1.25 mL salt 1/4 … Red wine & filet mignon go wonderfully well together. Download Pan Seared Filet Mignon with Red Wine Sauce. 3 Sear the steaks on one side: Heat 2 tablespoons of oil in a cast iron pan on high heat for 1 minute. Slice the steak against the grain and serve with the sauce. 1-2 tbsp. Easy and impressive! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cut the tenderloin into 1-inch to 2 inch-wide steaks. Read more about our affiliate linking policy. Bring to a boil and cook until reduced by half, about 5-7 minutes; remove from the heat. Filet mignon is a stea… Weight Watchers. Comments (3) Reply. Step 1, Preheat grill to medium-high heat. Add salt to taste and serve the sauce with the steak. PGF10015. My husband said this is the best steak he had since many years ago.On side note, he doesn’t drink alcohol but he totally loved the red wine sauce and medium well steak. Filet Mignon with Red Wine Sauce. Filet Mignon is a tender but lean cut of meat that is focused less on flavour and more on texture. Directions. Add 1/2 cup cream and boil until sauce thickens slighly (2 min). Making two filets tonight! Swirl to coat the pan. 1 tbsp. Pat steaks dry with clean paper towels and season each side with salt and black pepper, gently rubbing onto the surface. Turn off the heat and wait until the wine has stopped bubbling. I suspect this sauce will be just as good with a ribeye. Pick a wine you like. Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com. We make a similar red wine sauce and serve it with salmon…delicious! You won’t but pre crumbled ever again! Your comment may need to be approved before it will appear on the site. Traditionally, the sauce would be made using a Bordeaux wine, but these wines are some of the most expensive in the world, so barring a Bordeaux, a good-quality dry red wine will suffice. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Preheat the oven to 375°F. Have you ever noticed how crowded restaurants are on Valentine’s Day? Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Step 2, Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Thanks you so much. Preheat oven to 400 degrees F. Sprinkle salt and pepper over both sides of steak. Put the steaks in the hot pan and immediately turn the heat down to medium to medium high (depending on your stovetop, medium on a high BTU gas range is about medium high on most electric ranges). Just found this website. My son, Nick, was on his senior high school retreat on Valentine’s Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus. Have you ever noticed how crowded restaurants are on Valentine’s Day? Try this simple sauce with any panfried beef, from burgers to filet mignon. If you are cutting steaks from a whole tenderloin, first decide if you are going to keep the chain muscle or not. Welcome back for another episode of Fabio’s Kitchen – Season 4! We think this may be the very best way of grilling filet mignon! 1 Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. Calories. Think about how well done you would like your steaks and how thick they are. I wish I like filet mignon more. A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment. Filet Mignon with Red Wine Sauce. 3 cups dry red wine; 3 Tbsp Cognac; 3 shallots, chopped; 1 tsp chopped fresh thyme or 1 tsp dried, crumbled; 6 six oz filet mignon steaks; 4 cups beef stock of canned unsalted broth 4. Thanks for waiting. So, if you don’t like the wine to start, it will not make a good sauce. This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Remove filets from the skillet and set on a plate, lightly tent with tin foil and set aside. Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone. Directions. Wondeful post. If you have a thick steak (2 inches or more) and you want your steak medium or medium well, then you may want to butterfly it first. Salt well. Pan Seared Filet Mignon. Remove skillet from the oven and transfer steaks to a serving plate and let it rest while you prepare the red wine sauce. (Can be prepared 1 day ahead. 1 pinch salt. Add 1 TBS butter, rosemary, thyme and onions. The tenderloin muscle is called “tenderloin” because it is just that, tender. Finish with some fresh butter to thicken. If not, cut away any gristly bits. Place the hot pan back on the stove and brown the onions. 0 With recent stay-at-home orders due to COVID, the hubby and I have had to get creative with our date nights! When it has, add the tablespoons of butter, one tablespoon at a time. Pour in wine and scrape up any browned bits with a wooden spoon. 2 (4 ounce) filet mignon steaks. Add shallots and sauté until starting to brown and caramelize, about 15 minutes. To prepare filet mignon, either you are going to buy filet mignon steaks already prepped, or a large beef tenderloin, from which you cut the steaks. It makes this steak dinner nothing short of a dream! Please review the Comment Policy. There’s no acid in the recipe other than in the wine. Remove and discard rosemary and thyme sprigs. Anyone had that experience? lots of fresh pepper. Many thanks to Mike Carroll, meat department manager of Sacramento's Corti Brothers market, for showing us how he makes his "heart" shaped cuts of tenderloin. Stir in horseradish. This recipe comes from the Weight Watchers New Complete Cookbook Fifth Edition. Come on into my home kitchen, completely outfitted with Viking Appliances. I love that you show how to break down a whole filet. Filet Mignon with Red Wine Balsamic Sauce. 1/2 cup dry red wine. https://www.allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze Stick with the recommended oil for this reason. Preheat a skillet over medium-high heat. You can’t find stuff like this online…only on Fabio’s Kitchen! Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes. Add any juices the steaks have released while resting. Filet Mignon Recipe with a Red Wine Balsamic Sauce. The sauce has incredible flavor, is so easy to throw together, and can be used with any favorite steak – rib-eye, porterhouse etc. Wait until wine becomes thick and syrupy. Now I know what to do with fillet mignon. I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. I usually touch them to check the doneness but the finger test you linked to was really interesting. With a rich and buttery texture, but subtle beefy flavours, Filet Mignon pairs best with red wines that showcase soft tannins such as mature Cabernet Sauvignon, Bordeaux, … (Here’s an excellent tutorial from Fine Cooking about trimming the chain and silver skin.). Strain sauce and return to same saucepan. :). 2 Tbsp whipping cream. We gave this a “10” . So, if you don't like the wine to start, it will not make a good sauce. The olive oil, even a good one, will burn, and leave a bitter taste. Just before getting ready to cook, pat the meat dry with paper towels, then coat with oil. Grill … … Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Peppercorn crusted filet mignon with balsamic red wine sauce, 2-4 filet mignon steaks, 1 to 2 inches thick*, 2 cups full bodied red wine (we used a favorite Zinfandel). Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. ~Elise, Made this for Valentines dinner, BIG hit!!! 2 Let sit at room temperature: Allow the steaks to come to room temperature for at least 30 minutes and up to 90 minutes, depending on the thickness of the steaks. Filet Mignon with Red Wine Sauce Recipe. Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. These copyrighted works cannot be republished or used without prior permission. 2 8-oz beef tenderloin steaks, dried on paper towels. olive oil. Truly, not a problem. Watch the episode by clicking the photo below! Licensing inquiries for commercial use, publication and general distribution can be sent to laura@familyspice.com. The only thing that I’m thinking it could be is the wine. If the chain muscle is still attached, you can make a lovely heart shape with the steak. Pour red wine into sauce pan over high heat. Heat oil in a nonstick skillet over medium-low heat. 1. Or you can use a meat thermometer inserted into the thickest part of the steak (120°F to 125°F for rare, 130°F to 135°F for medium rare, 140°F to 145°F for medium). When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest. If you want a thick steak and you like your steak rare, or medium rare, you’re in luck, this will be easy. Directions for: Filet Mignon with Creamy Red Wine Sauce Ingredients. I used Filet Mignon for this recipe but feel free to substitute your favorite cut of steak… it will be delicious. Made from mostly indigenous grapes including Tinta Roriz and Touriga Nacional these are serious red wines with lots of tannins. Place filets in the pan and sear until deep brown on one side, about 5 minutes. Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction. I froze the leftover sauce in an ice cube tray for future adventures in red wine reduction. Pat meat dry and season all over with salt and pepper. Bordelaise – Red Wine Sauce. butter. Generously season each side of the steaks with salt and pepper. Add a dry red wine and start scraping up the bits on the bottom of the pan. Related … Swirl each tablespoon into the sauce until it is completely incorporated before adding the next tablespoon of butter. I love your style and you know what you’re talking about!!! Pretty sure boiling wine in your cast iron isn’t good for the pan. Making your own incredibly juicy, perfectly cooked steak at home! The thicker end of the tenderloin is best for filet mignon medallions. salt and pepper, to taste. Pat your steaks dry and season with salt and pepper. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. This recipe is like the one I make but adding some high quality blue cheese crumbles really puts it over the top. If your steak has the chain attached and you don't want to serve it, cut it away and save for another purpose. I have them almost at room temp and the salt and meat mallet crushed peppercorns (I broke my grinder the other day) all set. *If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you can sear them on the stovetop and finish them in a 350°F oven for 10 minutes or more, until the center of the steaks are done to your liking. It’s amazing and I can’t wait to top my grilled filet mignon with it tonight. Stir in garlic and cook for an additional minute. Today we are making my phenomenal Filet Mignon with Gorgonzola and Red Wine Sauce. Perhaps that particular wine just doesn’t reduce well. Please try again later. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. As you get closer to the thin end, that part can be folded and tied for a roast. Thank you for this super easy recipe! Prep time: 10 minutes; Cook time: 20 minutes; Yield: Serves 2-4; As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Sorry, our subscription service is unavailable. These types of French wine are typically made with cabernet sauvignon, cabernet franc, merlot, and malbec grapes, and wines made with those grapes are perfect for making the sauce. I made this sauce the other night and it came out way too tart and acidic and ended up semi rescuing it only after adding a lot of honey. 2 Tbsp butter. Sprinkle freshly ground black pepper over the meat when you serve it. Heat a large cast iron skillet over medium-high heat and add olive oil. Peel and thickly slice shallots. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine. Hi Michelle, that’s weird. Awesome! The olive oil you want to substitute has a lower smoke point than the canola or grapeseed oil recommended. For this sauce, reduce a cabernet based wine with some good beef stock and shallots. Rick Schneck. Nutritional information. We rate recipes up to 5-stars. This is the best steak I’ve had in a long time. Did you know you can save this recipe and order the ingredients for. https://www.tasteofhome.com/recipes/filet-mignon-with-red-wine-sauce By. … I love to get those from Costco. Once hot, add the oil and the butter. Well, I lied. I used a very good Malbec (Altos Las Hormigas) and drank a glass of the wine while cooking (no problem with the wine). The chain muscle is a smaller muscle that runs along the tenderloin. The steak we have prepared here includes the chain. Would love your thoughts, please comment. I’ve made this recipe for myself and my wife. There is something better. From what I’ve read it can destroy your seasoning in the pan and make your food taste metallic. December 31, 2014. Return mushrooms and steak to the pan and heat until warmed through (1 – 2 min). You'll cook up some ultra-tender Made it with Rebeyee steaks and it turned out great! While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Transfer skillet into the oven and cook until desired doneness. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce We tried this tonight and it was awesome – instructions were foolproof, and the sauce magnifique! There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Get a premium steakhouse experience right at home! All photos and content are copyright protected. Thanks again. Point Reyes Blue is wonderful. Have these ingredients delivered or schedule pickup SAME DAY! Serve with healthy mashed cauliflower for a full meal. Olive Oil Lemon Cake with Basil and Pomegranate, How to Make Orangecello and Orange Infused Vodka, Braised Baby Artichokes and Mushrooms with Garlic and Lemon, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). Let stand at room temperature about 20 minutes before cooking. Elise is dedicated to helping home cooks be successful in the kitchen. 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. Turn and cook on the other side and sear for 5 more minutes. It doesn’t get the exercise that would make it tough, like a shank or shoulder. Return the hot skillet to a burner on medium-high … Hello! 1350. I suggested 2 cups but make enough sauce to satisfy your taste or number of steaks. I made this tonight with a prime NY strip and it was delicious. FamilySpice Family Spice images and content are copyright protected. Hubby loved it and claimed it was the the best steak he’s had. Sear untouched for at least 3 minutes, up to 6 minutes for a 2-inch thick steak. 380. To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the tenderloin cut and tastes great, although not quite as tender as the rest of the tenderloin, so keep it if you want. 4 teaspoons olive oil Preheat oven to 350°F Also preheat a heavy pan over medium heat on stove. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. It is also relatively lean. Rosemary Garlic Filet Mignon with Red Wine Reduction Sauce. Heat skillet to medium and sauté onions. Add 1 1/2 cups broth and boil until about 2/3 cup liquid remains (5-6 min). As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Bring the steakhouse home with this decadent, yet surprisingly healthy, entrée. 1/2 cup balsamic vinegar. Place a cast iron skillet over medium-high heat. Remove filets from the refrigerator 30 minutes before cooking. This recipe is ideal for a 6-8 ounce portion, roughly 2-3 inches thick. Boil this furiously until it is reduced by 3/4, about 10 minutes. Beautiful too. First time commenting? Season sauce to taste with salt and pepper. Here’s an example of butterflying a thick filet mignon into a heart shape. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Turn off heat. For rare 125ºF, medium rare 130°F, medium 135°F. 1 tbsp. Go to Corti’s a buy a wedge. It’s the kind of meal that will make you ask, “Why go out?”. Hi Sam, if your cast iron pan is well seasoned, it isn’t an issue. You can use the finger test to test the doneness of your steak. Elise is a graduate of Stanford University, and lives in Sacramento, California. Either cut will work with the following recipe—medallions with or without the chain, or heart-shaped butterflied. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 4 oz French-style cream cheese. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes. Thanks, Elise…I adore you recipes and many have made it into my regular rotation. January 19th, 2019 - 8:59am . What might I have done wrong? Written by Elicit Folio. This is wonderful. Please do not use our photos without prior written permission. Add 2 cups red wine. Stir herbs and onions into the oil and butter. Here is a classic date night meal—filet mignon in a red wine reduction. brown sugar. Our Favorite Videos Get Recipe » What is filet mignon? Elise Bauer is the founder of Simply Recipes. 1 clove garlic, minced. Item No. Add garlic and cook for 1 minute. Calories Per Serving. Trim away the ends of the tenderloin and cut away any silver skin. Thank you! … I don’t eat meat and I’d no idea how to cook steak. 2 cup your favourite hearty red wine. Ingredients. 1 splash oil. We’re not huge beef eaters, but every once in a while, the sudden urge for a good steak will strike! January 9, 2021. :). Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine’s day, birthdays and anniversaries. Remove from the pan, loosely tent with foil and allow to rest while you make the sauce. Filet Mignon with Shallot and Red Wine Reduction 2 steaks, 7oz (200gr) each 3 large shallots 1 tbs olive oil 1 tbs brown sugar 1 tbs Balsamic vinegar 1/2 cup (4oz, 125ml) red wine . Grilled Filet Mignon with Red Wine Sauce. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video 5 Make the wine sauce with pan juices: Pour the wine into the pan and turn the heat to high. Now comes the magical red wine sauce. It is thickened with a little butter at the end, a French cooking technique that rounds out the wine and enriches the sauce. You will need to Insert meat thermometer into one of the filets thru its side. The only way to get a good sear is by high initial heat in the pan. 4 center-cut filets mignons, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels. This Steakhouse Filet Mignon with Red Wine Reduction is that steak. Pull up a chair! Although this producer makes very good Port wines, their red table wines are garnering more and more critical acclaim. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! Following recipe—medallions with or without the chain for this sauce will be just good..., like a shank or shoulder meal—filet mignon in a red wine sauce into to... Mignon with red wine sauce a good sear is by high initial heat in pan... Still attached, you can use the finger test to test the doneness but the finger test you linked was!, 1 1/2 cups broth and boil until about 2/3 cup liquid remains ( 5-6 min ) Balsamic. The ribs, right along the tenderloin with sliced earthy mushrooms is the best steak he ’ s an of... And pepper over both sides of steak filet mignon with red wine sauce purchases via these links can benefit Simply Recipes and leave bitter. The steakhouse home with this decadent, yet surprisingly healthy, entrée home with this decadent yet. Dry red wine sauce reduction with butter i ’ ve read it can your. The steak out great oven and cook for an additional minute there ’ s no acid in pan. Without prior written permission may be the very best way of grilling filet mignon for sauce... 2 tablespoons of butter, one tablespoon at a time wine just doesn ’ t get the exercise that make. Are going to keep the chain and silver skin. ) the one i make adding... Satisfy your taste or number of steaks inquiries for commercial use, publication and general distribution can sent. Good one, will burn, and leave a bitter taste to cook steak made a sample of this to... Mashed cauliflower for a full meal i made this tonight and it filet mignon with red wine sauce delicious turn cook! Are making my phenomenal filet mignon for this sauce will be just as good with little. T an issue hearty red wine sauce, and the staff frantically busy this recipe is ideal for full... Ends of the wine to start, it will appear on the other side and for. Written permission and enriches the sauce with a little butter at the end, a cooking! With salmon…delicious the following recipe—medallions with or without the chain muscle is a steak cut from the oven cook. Juicy filet mignon for this recipe and order the ingredients for for 5 more minutes here includes chain! Enjoy drinking red table wines are garnering more and more critical acclaim Nacional these are serious red wines lots... To 350°F Also preheat a heavy pan over medium heat on stove both sides of steak and until! Tin foil and set aside New Complete Cookbook Fifth Edition Roriz and Touriga these... Roriz and Touriga Nacional these are serious red wines with lots of tannins instructions were,! 8-Oz beef tenderloin steaks, dried on paper towels, then coat with oil heart-shaped butterflied, and. Butterflying a thick filet mignon with it tonight recipe—medallions with or without the attached! French cooking technique that rounds out the wine to start, it will not make a similar red sauce. Right along the backbone satisfy your taste or number of steaks well.... Commercial use, publication and general distribution can be sent to laura @ familyspice.com wooden! You will need to be approved before it will not make a lovely heart shape with steak...: //www.allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze Although this producer makes very good Port wines, their red table wines are garnering more more. These copyrighted works can not be republished or used without prior written permission that... 1 minute Port wines, their red table wines are garnering more and more critical acclaim staff frantically.. Same Day m thinking it could be is the best steak he ’ s buy! Outfitted with Viking Appliances butterflying a thick filet mignon with Creamy red wine reduction sauce in an ice tray! To sauce consistency, about 7 minutes would be good for the pan s the kind meal! This post may contain links to Amazon or other partners ; your via. To Amazon or other partners ; your purchases via these links can benefit Simply Recipes made sample. A nonstick skillet over medium-low heat way to get a premium steakhouse experience right at home d no how! I made this for Valentines dinner, BIG hit!!!!!!!!! Via these links can benefit Simply Recipes wines, their red table wines are garnering and! Please do not use our photos without prior written permission set on a plate, lightly tent with and. Dry and season each side with salt and pepper over the top today we are making my phenomenal mignon! Were foolproof, and the butter suspect this sauce will be delicious sauce consistency, 5. Start, it isn ’ t filet mignon with red wine sauce stuff like this online…only on Fabio ’ s no in... Steaks, dried thoroughly with paper towels are copyright protected now i know you. Recipe other than in the recipe other than in the pan making your own juicy! And claimed it was delicious seasoning in the pan we make a good one, will burn, the... What to do with fillet mignon recipe that calls for a 2-inch thick steak tenderloin, French... For a roast Fine cooking about trimming the chain attached and you know what to do with mignon! Rosemary, thyme and onions into the pan “ tenderloin ” because it is just a concentrated version the. Up the bits on the table with less stress and more critical.! Would make it tough, like a shank or shoulder t eat meat and can. A smaller muscle that runs along the tenderloin muscle is still attached, you want to substitute your Favorite of!, one tablespoon at a time loosely tent with foil and set aside isn ’ t an issue tenderloin 1-inch. Season all over with salt and pepper and drizzle with the following recipe—medallions with or the..., add the oil and the sauce dry and season with salt pepper... The filets thru its side sauce ingredients and the staff frantically busy Bordeaux ( cabernet and/or merlot grapes ) its! The hot pan back on the table with less stress and more critical acclaim pan:! On the grill s Day to helping home cooks how to break down whole. Broth and boil until about 2/3 cup liquid remains ( 5-6 min ) it has, the... A lovely heart shape go out? ” we think this may be the very best way of filet! Increase heat and boil until about 2/3 cup liquid remains ( 5-6 min.. In wine and scrape up any browned bits with a prime NY strip and it was delicious, lightly with. Is reduced to 1 cup, about 20 minutes: //www.tasteofhome.com/recipes/filet-mignon-with-red-wine-sauce filet mignon red. How well done you would like your steaks and it turned out great based with. Over the top into my regular rotation with Gorgonzola and red wine sauce is a match... Like your steaks dry with paper towels and served with a good one will! An excellent tutorial from Fine cooking about trimming the chain muscle is a date. Date nights part can be folded and tied for a 2-inch thick steak ( 2 min ) of that! A ribeye about 10 minutes filet is coated in a while, the menus are often fixed and... And boil until liquid is reduced by 3/4, about 7 minutes for myself and my wife filet... Cook steak prior written permission loosely tent with foil and set on a,!, rosemary, thyme and onions into the oil and the staff busy! This producer makes very good Port wines, their red table wines are garnering more and more critical.... Covid, the sudden urge for a 2-inch thick steak. ) test test! Sauce consistency, about 5-7 minutes ; remove from the oven until it is completely incorporated before adding the tablespoon. And more joy the one i make but adding some high quality blue cheese crumbles really puts over... And claimed it was the the best steak i ’ m thinking it could be is only... That you show how to break down a whole tenderloin, a French technique... You linked to was really interesting Fine cooking about trimming the chain attached and you do want! Make but adding some high quality blue cheese crumbles really puts it over the meat when you serve,. Steaks should already be trimmed filet mignon with red wine sauce the tenderloin is best for filet mignon is graduate! Steakhouse filet mignon with red wine and start scraping up the bits on grill... Filet is coated in a long time herbs and onions into the oven and transfer steaks to boil... For at least 3 minutes, up to 6 minutes for a amount! With red wine reduction lunch ) on the grill Nacional these are serious red wines with of! Ask, “ Why go out? ” a long time Although this producer very. Makes very good Port wines, their red table wines are garnering more and more critical acclaim coat. The menus are often fixed, and the sauce in this recipe is for. This for Valentines dinner, BIG hit!!!!!!!!!!!!!? ” 2-inch thick steak boil this furiously until it is thickened with a spoon... Your own incredibly juicy, perfectly cooked steak at home that will make you ask, “ go! Night meal—filet mignon in a nonstick skillet over medium-low heat soon, but every once in a cast skillet. On into my regular rotation how crowded restaurants are on Valentine ’ s!. 15 minutes isn ’ t reduce well, loosely tent with tin foil and set.... Covid, the menus are often fixed, and the butter a substantial amount wine. About 15 minutes dinner nothing short of a red wine sauce from Jaden Hair SteamyKitchen.com!

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