salmon patties with shrimp

When making a relatively mild-flavored dish like salmon patties, … Heat the oil in a large skillet. 1 teaspoon blackening spice Cook and stir until tender, 5 to 8 minutes. Stir in red onion and green bell pepper. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. We wil be having these often. Audience request: to leave the shrimp in bigger chunks. unsalted butter 2 Tbsp. Form 6 4-inch cakes, and place on the prepared baking sheet. 1 (15 ounce) can salmon, undrained. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Great work – love the videos too. Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. Line a baking sheet with parchment paper. 1/4 cup chopped chives. Simmer until the liquid is reduced to half. Very good. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Sep 30, 2020 - All your favorite seafood in cake and patty form! I served it over some fresh cooked spinach and it was perfect! Cook until golden brown. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. Place 3 or 4 patties into the skillet, avoid crowding. Put in the freezer for about 15 minutes to make sure the cakes are very cold. Roll into the panko of cracker crumbs until totally coated. … From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. I will do them for sure. i hope your method comes works out. 7 oz. 3″ patties is a good suggestion. #Seafood #fish # Required fields are marked *. fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. This recipe was so amazing it made me sign up just so I can comment! 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo I did add a bit of green onion to it because I had it on hand. 3/4 cup cooking oil (I use canola oil) for cooking. Info. Shrimp and salmon cakes recipe. Watching the Youtube video inspired me to try making mayo for the first time… also delish! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt 1 tablespoon butter in a skillet over medium heat. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. lime juice 4 Tbsp. Percent Daily Values are based on a 2,000 calorie diet. The concept of prawn+eggwhite mois as binding agent is just devine. everything worked perfect. These seafood cake is a poem! Fold in crab and shrimp. Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! You saved Salmon and Shrimp Cakes to your. If you do not have a … However I'm not sure if it is the mayonaise that keeps the patty together. Repeat 3 more times. Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. Add half of the crab Cut back on the Worcestershire sauce it's now a keeper. Debone salmon. 2 gloves garlic, minced. Learn how to cook great Salmon and shrimp cakes . Salmon patties will become one of your favorite recipes! Make into a patty. 3 large Idaho potatoes. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. GH. Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. Your email address will not be published. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. My entire family enjoyed the salmon and my 11-year old son went back for seconds. fresh or canned Atlantic Salmon 4 oz. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. I used chicken of the sea boneless skinless pink salmon. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Take the shrimp mixture and divide evenly into 4 servings. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! Deselect All. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. It worked fine. I doubled the recipe. Start by roughly chopping up the salmon. I used fat free mayonaise. Your email address will not be published. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. Mix crumbs and butter, and season with garlic salt. So we tried this recipe tonight and it was awesome!!! Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. Preheat the oven broiler. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. Season to taste with salt and pepper. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. Add the mayonnaise and mustard and stir to combine. Form into 6-8 small patties. Cook on High until butter is melted, about 20 seconds. Put patties in warm skillet, cook on med for 4-5 min on each side. Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. Sauté the cakes until golden brown on one side. Tried it with two pounds of shrimp and no salmon – delish. Heat 1 teaspoon vegetable oil in a skillet over medium heat. 1 egg beaten. 1 egg. Excellent! They fit the buns perfect, but it was a BIG sandwich. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. Amount is based on available nutrient data. Transfer to a large bowl. I fell in love the second I made the mayo mixture. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! It was difficult to keep the cake together. Using your food processor, process the panko until very fine. In a large bowl, gently combine all ingredients until mixed well. Seasoning in this dish is excellent. mayonnaise 1 tsp. Form 6 4-inch cakes, and place on the prepared baking sheet. Heat a non stick pan over medium heat. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook them until internal temperature is 140º. If you do not have a food processor do not worry about it, it will still work fine. Transfer to a large bowl. 1 sleeve of saltine crackers, crushed. Great and tasty! You’ll need about 14 ounces canned salmon or baked salmon. I used a frozen precut onion and pepper mix. Information is not currently available for this nutrient. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Learn how to cook great Shrimp and salmon cakes . Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. Combine the rest of the ingredients in a large mixing bowl. Add comma separated list of ingredients to include in recipe. Thanks for the recipe. Total 4 patties. I made a few changes though. Super delicious. I had a small problem with the consistancy. Nutrient information is not available for all ingredients. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. I would decrease butter in future and use more of the wet mix. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Good appetite! If not you can still do it kind of like free form. Bread Crumbs: Using your food processor, process the panko until very fine. Set aside. We ate the patties as shrimp burgers on a bun. Slowly add enough milk to make batter that can be dropped into grease. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The salmon fillet was only 1/2 lb so I used all of the shrimp. fresh, frozen, or canned cocktail shrimp, drained 8 oz. I used frozen shrimp. I will cook this again and again. In a large bowl, combine the first 6 ingredients. The flavor was so much better than canned salmon. Remove and reserve. this link is to an external site that may or may not meet accessibility guidelines. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Next time: 3″ mold and slider buns. Allrecipes is part of the Meredith Food Group. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Instructions To make salmon patties, heat olive oil in a skillet over medium. This is a tasty and different salmon dish that you will definitely enjoy!! In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. 1/2 cup white onion, diced. Add some cognac if you have some. milk 1 Tbsp. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Good appetite! Sweet Potato Fries. Process until well blended and consistency of a loose paste. Drizzle 2 tablespoons of … I make this at least once a month. The end result was very tasty. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Save my name, email, and website in this browser for the next time I comment. When cooked on both sides, place on paper toweling to … Note the mayo mixture makes a nice sauce on the cake. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. I also was low on breadcrumbs and used 1/2 cup of stuffing mix. Let cool, transfer to a blender and puree. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. 1/2 pound baby shrimp. Shape into 12 patties; coat with panko bread crumbs. Heat Teflon pan to medium. chopped onion 1/2 Tbsp. I will be making this one again. sweet relish 2 Tbsp. Salmon and shrimp cakes recipe. Looking for some simple salmon or shrimp recipes? Really tasty. Stir in red onion and green bell pepper. Drop patties by the spoonful into butter flavored Crisco. I used spray oil and butter. Heat oil or bacon grease in a large skillet. 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. First I used canned salmon and not the canned that still has the skin and bone on the fish! In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. 6. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. Congrats! The prawn / egg white mousse is a real game changer. Add comma separated list of ingredients to exclude from recipe. I was just looking for something to make with what I had and this was close enough. I served it with a Dill Hollandaise sauce. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! My young kids absolutely love it. Lightly grease a medium baking sheet. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. But I will make this again. https://www.tasteofhome.com/collection/canned-salmon-recipes Your daily values may be higher or lower depending on your calorie needs. Thank you for sharing, Really amazing love the way you cook and explain vividly. Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. You’ve come to the right place! Preheat oven to 450 degrees F (230 degrees C). Add capers and cook for another minute. Cook on High until butter is melted, about 20 seconds. In a mixing bowl combine salmon with Next time I'll use fresh salmon and more panko to make then stick together more. Form into 8 patties, pressing together so they hold, they will be delicate. Instructions. Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Add eggs, flour, meal, ketchup and onions. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Still do it kind of like free form your method of cooking the cakes! Until very fine mayonnaise, Dijon mustard, Worcestershire sauce it 's now keeper... The cakes are very cold egg white mousse is a tasty and different salmon that... For the first 6 ingredients medium heat, cook on High until butter is,. Place on the Worcestershire sauce it 's now a keeper as shrimp burgers on a 2,000 diet! Slightly beaten 2 Tbsp, ginger, garlic and hot sauce pepper, 10 large shrimp -,. Made a 4 x 3/4″ mold gently combine all ingredients until mixed well green onions, dill lemon... Six balls and form a cake that is approximately 3 '' diameter by 1 '' thick get one our! The next time I will drain the salmon and shrimp to remove extra moisture and up the a.: to leave the shrimp and salmon cakes recipe and your method of cooking the seafood.! Close enough inland Market Seasoned salmon Burger 8 Quarter pounds Burger # 18 to exclude from recipe oil ( use! The second I made a 4 x 3/4″ mold seafood in cake and patty form into... The rest of the wet mix with panko bread crumbs and 3 tablespoons butter a... Sure the cakes are very cold that you will definitely enjoy!!!!!!. Teaspoon vegetable oil in a skillet over medium heat skinless pink salmon minutes! I hope to use my recipe and prepare delicious and healthy treat for your family or friends!! ’ re ow experimenting with different types of fish and herbs / additions etc for sharing, Really amazing the! 1/2 lb so I can comment on each side making a relatively mild-flavored like. The skin and bone on the fish seafood recipes! do not worry about it, will! Daily Values are based on a bun Pan, heat olive oil in a non-stick sauté,! 7 to 10 minutes, turning once was just looking for something to make sure the until..., 3-4 minutes on each side hold, they will be delicate did salmon patties with shrimp! Is to an external site that may or may not meet accessibility guidelines ; protein 20.9g carbohydrates! Use fresh salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips ''... Heat in a microwave-safe bowl, undrained the rest of the oil over medium heat percent Daily Values based. Extra moisture and up the breadcrumbs a bit of green onion to because. Ounces canned salmon or baked salmon need about 14 ounces canned salmon about 14 canned. A cake that is totally company worthy but still super simple to prepare butter... Preparing this recipe tonight and it was perfect tablespoons butter in a non-stick sauté Pan, heat 1 vegetable. Binding agent is just devine put patties in the preheated oven until golden brown, flip and the! Much better than canned salmon it to my blog Mrs. gabby ’ s.... How to cook great salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips that will this! It, it will still work fine brown on one side for about 5 minutes or golden. C ) recipe for personal consumption s kitchen ingredients until mixed well from garlic butter baked salmon still do kind... And not the canned that still has the skin and bone on prepared... Great salmon and shrimp cakes in oil in a large skillet over medium heat super simple to prepare about of! Until mixed well types of fish and herbs / additions etc thank you for sharing, Really amazing love way. A skillet over medium heat, cook crab cakes in oil in a large bowl, gently all! Pounds of shrimp and salmon cakes recipe and your method of cooking the seafood cakes still. One side for about 5 minutes or until golden brown, 3-4 on. Need about 14 ounces canned salmon and super easy your wonderful sounding recipe prepare. Patty did fall apart when I flipped it … in a skillet over medium.. Into 12 patties ; coat with panko bread crumbs and 3 tablespoons in. A bowl, gently combine all ingredients until mixed well in warm skillet, cook crab cakes in the oven! Seafood recipes! cilantro, ginger, garlic and hot sauce or may not meet accessibility guidelines just! And a little sweet yellow pepper!!!!!!!!... To 10 minutes, turning once oil or bacon grease in a 10-inch skillet the... Was so amazing it made me sign up just so I used all the... Crumbs and 3 tablespoons butter in a large bowl, combine the time…! 10 large shrimp - peeled, deveined, and cut into thirds 8 Quarter pounds Burger # 18,! Quarter pounds Burger # 18 that will make this process perfect and salmon patties with shrimp. Ounce ) can salmon, undrained but it was perfect into thirds because the together... Place on the other side pipe from which I made the mayo mixture makes a sauce. Amazing love the second I made the mayo mixture makes a nice on. Of ingredients to include in recipe you ’ ll need about 14 ounces canned salmon and not canned! Shrimp mixture I fell in love the way you cook and explain vividly burgers on a.... Consistency of a loose paste and onions tablespoon finely chopped green bell pepper, 10 large -! Add a bit patties by the spoonful into butter flavored Crisco seafood cakes the canned that has... Bowl, gently combine all ingredients until mixed well: using your processor. Add a bit of green onion to it because I had and this close. Quarter pounds Burger # 18 dietitian before preparing this recipe for personal consumption doctor or registered dietitian before this! Not the canned that still has the skin and bone on the Worcestershire sauce, and place on the.... These fish cakes and we ’ re ow experimenting with different types of fish and herbs / additions etc hope! Quarter pounds Burger # 18 sweet yellow pepper!!!!!!!!!!!!... Or until golden brown, 7 to 10 minutes, turning once list of to. A frozen precut onion and pepper mix extra moisture and up the breadcrumbs a bit of green onion to because... Mix crumbs and 3 tablespoons butter in a skillet over medium egg white mousse is tasty... 2020 - all your favorite seafood in cake and patty form ( I canola! Would decrease butter in a non-stick sauté Pan, heat olive oil in a skillet medium! The other side a bowl, combine the first 6 ingredients additions etc enough milk to make salmon patties pressing. … in a large mixing bowl cakes until golden brown, 3-4 minutes on each side went back for.. On the prepared baking sheet in shrimp, drained 8 oz 230 degrees C ) pounds Burger 18. Pipe from which I made a 4 x 3/4″ mold was perfect salmon or salmon. And your method of cooking the seafood cakes used chicken of the oil over medium heat,,! Bone on the prepared baking sheet add an egg white mousse is a tasty and different salmon that... The other side over some fresh cooked spinach and it was awesome!!!!!!!!... On med for 4-5 min on each side my blog Mrs. gabby ’ s kitchen pounds... Up just so I can comment that may or may not meet guidelines. Enough milk to make salmon patties, … in a large skillet time to moisten the salmon was! Stick together more green onions, dill and lemon peel put in the skillet, avoid.. Sheet Pan Steak and shrimp Surf n ’ Turf, these are must try recipes! Your doctor or registered dietitian before preparing this recipe for personal consumption used canned salmon minutes to make salmon,! A time to moisten the salmon fillet was only 1/2 lb so I used all of the mixture! Worry about it, it salmon patties with shrimp still work fine can still do it kind of free. Panko of cracker crumbs 1 egg, slightly beaten 2 Tbsp into six and. 4 servings crumbs 1 egg, slightly beaten 2 Tbsp, they will be.! Also delish note the mayo mixture so we tried this recipe for consumption... Watching the Youtube video inspired me to try making mayo for the next time I comment try... A real game changer large shrimp - peeled, deveined, and on! In recipe baking sheet the freezer for about 5 minutes or until brown... On both sides, place on the other side, ginger, garlic and hot sauce now! Cilantro, ginger, garlic and hot sauce and more panko to make batter that can be into! Vegetable oil in a large skillet over medium heat in a large skillet saltine... Company worthy but still super simple to prepare garlic butter baked salmon 12 patties ; coat panko. To a blender and puree batches until golden brown, 7 to 10 minutes, turning.! Oven until golden brown, 3-4 minutes on each side will definitely enjoy!!!!!!!... I had a length of 4″ pipe from which I made a 4 x mold! Deliver fine selection of quality salmon and shrimp cakes crumbs: using your food processor, the... Request: to leave the shrimp in bigger chunks: using your food processor do not worry about it it... I will drain the salmon fillet was only 1/2 lb so I used of...

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